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Banana Avocado Yogurt with Chocolate Chunks
This may sound like a strange concoction, but it is the creamiest, most refreshing summer treat!
Serves 6
You will need an ice cream freezer, or individual freezer mugs.
2 cups plain low-fat yogurtjuice of 1 lime
1 large ripe avocado1 teaspoon pure vanilla extract
1 large ripe banana3 oz. dark chocolate chips (70%)
½ cup sugar
Chill all the ingredients well. Peel banana and avocado and put in a blender or food processor along with all remaining ingredients, except for chocolate chips.
Pour the mixture into ice cream freezer, or freezer mugs. Add the chocolate chips last and stir slightly. If you are using freezer mugs, make sure they are well frozen before you start. Divide the chocolate chips evenly between the mugs. In lieu of chocolate chips, you may use a good quality dark chocolate bar cut into small chunks.
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